Our Products
Cashew
Native to Nigeria, this variety comes from Saki—the country's most renowned growing region—known for its plump appearance and exceptionally sweet kernels. As one of Nigeria’s most recognized production areas, Saki consistently delivers high-quality native varieties. These products have been steadily exported to major markets such as India and Vietnam, with appearance and flavor that meet international standards.
Pepper
Nigerian chili peppers are known for their bold heat and rich variety, including Sokoto and Calisi types. Grown in clean environments, they’re rich in vitamins A and C—perfect for cooking, sauces, and adding flavor with a healthy kick.
Soy Beans
We stand out particularly by offering Non-GMO soybeans that are naturally pure and grown without the use of chemical fertilizers and pesticides. These factors make us one of the key soybean producers in Africa and competitive in the global market.
Hibiscus
Native to Nigeria, this variety is known for its vibrant red color and rich tart flavor. It is high in vitamin C and antioxidants. Grown in a naturally unpolluted environment, the purity of the hibiscus is well preserved, making it ideal for healthy teas, juices, and natural colorants.
Tiger Nuts
Produced in Nigeria, tiger nuts have a pure, natural quality with a sweet nutty flavor, often used to create healthy snacks and dairy-free beverages.
Ginger Powder
Carefully ground from locally sourced fresh ginger roots, it boasts a rich ginger aroma and a warming spiciness
Garlic Powder
Made from locally grown garlic, it features an authentic garlic aroma and high quality. This garlic thrives in an unpolluted environment, free from chemical additives, preserving its natural flavor.
Local
Delicacy
Afro Farm offers authentic Nigerian flavors
bringing a true culinary experience.